My reviews (97)

Wild Rice and Chicken Cream Soup

This soup is creamy and deliciously hearty. Chicken is simmered with wild rice, spring onions and roasted red peppers in a creamy soup base. Enjoy with fresh crusty bread, if desired.
Reviews (97)


30 Oct 2013
Reviewed by: Jean
Delicious!!
 
(Review from Allrecipes US | Canada)
25 Feb 2013
Reviewed by: Michele
good
 
(Review from Allrecipes US | Canada)
11 Feb 2013
Reviewed by: pdlevine
Made this for the first time yesterday. My boyfriend and I really enjoyed it. I did follow the suggestion of others and use 1% milk instead of the cream, and added carrots. However, I did think it was lacking slightly in the flavor department so I added extra poultry seasoning and added some garlic powder. Otherwise, it was really good, will definitely make again.
 
(Review from Allrecipes US | Canada)
23 Nov 2008
Reviewed by: Conner
Yum! This was really really good. I took the advice of other's and added a little more rice, I used whole milk and used yellow onion instead of the green. I used white rice and added some dried herbs to the broth and it was sooo good. My husband and I both loved it. Will definately make again.
 
(Review from Allrecipes US | Canada)
14 Nov 2008
Reviewed by: missdrea
this was delicious. i had a bunch of leftover shredded crockpot chicken to use up and this was perfect. i used red bell pepper instead of pimentos. i sauteed it with the green onion. next time i will saute the white parts of the onion, mushrooms, and red bell pepper and save the green parts of the scallions for garnish. so good. thanks for an easy recipe.
 
(Review from Allrecipes US | Canada)
10 Nov 2008
Reviewed by: Sheila T
I agree with the review that said it's just like at Pannera Bread only this was better. I left out the pimentos, added a grated carrot to the broth while that was cooking the rice and, had no green onion so I used a yellow onion that was sauteed until just before it caremelized. I think the green onion would have been slightly better but I'd have to try it again to find out. I'll definitely make this again. Thanks!
 
(Review from Allrecipes US | Canada)
14 Feb 2004
Reviewed by: LOIS7
Excellent! Was so sure it was going to be good, I doubled it with the following slight changes. Used wild and brown rice mixed, ommited the pimentos, cooked the chicken (leg meat) in a little garlic and used no fat half & half slightly warmed. Will be freezing some so I'll see how that works out. Great flavor with a chowder-like consistancy which can be diluted. with water or milk
 
(Review from Allrecipes US | Canada)

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