Cheesy Wild Rice Soup

    Cheesy Wild Rice Soup

    (27)
    1save
    1hr20min


    25 people made this

    About this recipe: This soup is easy to make and very hearty. Sauteed sausagemeat is simmered with cheese in a creamy soup base. Enjoy with fresh bread, if desired.

    Ingredients
    Serves: 12 

    • 450g fresh Italian sausage, casings discarded
    • 1 small onion, diced
    • 160g uncooked wild rice
    • 2 (295g) tins condensed cream of chicken soup
    • 250ml milk
    • 250ml evaporated milk
    • 450g processed cheese, such as Kraft singles, unwrapped and chopped

    Method
    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. In a medium frying pan, fry the sausagemeat and onions until meat is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 475ml water until tender; set aside.
    2. In a stock pot, combine the cooked sausagemeat and onions, rice, chicken soup, milk and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted.
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    Reviews & ratings
    Average global rating:
    (27)

    Reviews in English (27)

    by
    11

    Good and easy soup but I made a few changes. First, I used 1 lb of cubed cooked ham, I used 1 14.5oz can pre-cooked wild rice (undrained) and instead of using 1 can of cream of chicken, I used 2 can cream of potatoe. This allowed my to skip step 1 in the recipe and just mix everything in the pot and heat through, melting the cheese when warmed. Although I wil try this with the other meat recommendations, this turned out great for us!!  -  13 Oct 2002  (Review from Allrecipes US | Canada)

    by
    7

    Wow, this is tasty, and helped me use up some food I needed to use up! I used cut up kielbasa instead of the italian sausage. I also added some fresh mushrooms to saute with the onions and kielbasa. I used all regular milk, no evaporated, since most reviewers claimed this soup to be quite thick. It is quite "chunky", too, so I added an extra can of soup and extra milk.  -  07 Jan 2009  (Review from Allrecipes US | Canada)

    by
    6

    Delicious and easy! I made it without the cheese though, because it was so good already, and I wanted to eliminate some of the fat.  -  08 Oct 2006  (Review from Allrecipes US | Canada)

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