This is a delicious and simple vegetarian main course. Acorn squash is stuffed with seasoned rice and baked to perfection.
Dry corn bread stuffing mix can be purchased online.
This recipe is fantastic. I ignored the order of the instructions as indicated in other reviews which was helpful. I made the rice and stuffing individually using broth instead of water. I sauteed shallots, garlic, green apples, celery and mushrooms in olive oil and then combined this mixture with dried cranberries, pecans, the rice and stuffing. I topped the stuffed squash with French's onions and grated parmesan which browned nicely. This recipe was flavorful, filling and tastes wonderfully of Thanksgiving! - 07 Nov 2010 (Review from Allrecipes US | Canada)
This was fantastic. The only problem was that the recipe is listed in a bad order, I'm going to make it in the exact opposite order next time. It was also very good with little cubes of chicken mixed in the stuffing. - 14 Nov 2009 (Review from Allrecipes US | Canada)
Delicious! Im a vegetarian, and I had this as my main course for Thanksgiving. It was amazing. I did tweak it a bit by adding poultry seasoning instead of the fresh sage, and I added dried cranberries instead of mushrooms. - 07 Dec 2009 (Review from Allrecipes US | Canada)