Creamy Winter Vegetable Soup

Creamy Winter Vegetable Soup


46 people made this

About this recipe: A simple, yet delectable soup that will warm the cockles of your heart. Onions, carrots and potatoes are simmered together, then pureed until smooth.

Sara Mayes

Serves: 4 

  • 30g margarine
  • 2 onions, chopped
  • 2 carrots, grated
  • 2 potatoes, peeled and cubed
  • 700ml water
  • 1 teaspoon salt
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 475ml milk
  • salt and pepper to taste

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. In a large pot over medium heat, melt the margarine and saute the onions for 5 to 10 minutes or until tender. Add the carrots, potatoes, water, salt, parsley, thyme and bay leaf.
  2. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove the bay leaf.
  3. Puree the soup in a liquidiser or food processor in small batches and return to the pot. Stir in the milk, mixing well and season with salt and pepper to taste.

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