This pumpkin pie is not only delicious, but it's also simple to make. A ready-made pastry case is filled with a spiced pumpkin filling, then baked. Serve with whipped cream, if desired.
From the previous person who rated it on 10/31 05, i did one more thing, i put in the pumpkin spice as well as the cinnamon, but intead of milk, use heavy cream, all my customers love it, and want more, I put in 5 inch pie shells to bake, and serve indivially, pipe out whip cream on the crust with a pastry bag, drizzle chocolate over that, and you have a dessert that rates world's Best. thanks - 25 Oct 2006 (Review from Allrecipes US | Canada)
This pie was great. It was very simple, I had everything I needed on hand. I did use 2 tsps. of pumpkin pie spice instead of the cinnamon. It was really one of the best pies I've made. - 24 Mar 2002 (Review from Allrecipes US | Canada)
I run a Prechool and Kindergarten program and for a fundraising project we choose to make pumpkin pies. We chose this recipe because the ingredients were simple and most items we arleady had at the center. We sold 50 pies and had rave reviews from our families who bought the pies! Many people even asked for the recipe! The only change we made was to add pumpkin pie spice to the recipe! Yummy! - 27 Oct 2006 (Review from Allrecipes US | Canada)