The Best Pumpkin Pie Ever

    1 hour 45 min

    This pumpkin pie is not only delicious, but it's also simple to make. A ready-made pastry case is filled with a spiced pumpkin filling, then baked. Serve with whipped cream, if desired.

    40 people made this

    Serves: 8 

    • 200g caster sugar
    • 110g dark brown soft sugar
    • 1/4 teaspoon salt
    • 2 teaspoons ground cinnamon
    • 2 eggs
    • 425g pumpkin puree
    • 300ml milk
    • 1 (23cm) unbaked pastry case

    Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a large mixing bowl, stir together caster sugar, dark brown soft sugar, salt and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin puree and milk. Transfer mixture to the pastry case.
    3. Bake at 180 C / Gas 4 for 1 1/2 hours or until a skewer inserted into the pie comes out clean. Cool before serving.

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    Reviews & ratings
    Average global rating:

    Reviews in English (37)


    From the previous person who rated it on 10/31 05, i did one more thing, i put in the pumpkin spice as well as the cinnamon, but intead of milk, use heavy cream, all my customers love it, and want more, I put in 5 inch pie shells to bake, and serve indivially, pipe out whip cream on the crust with a pastry bag, drizzle chocolate over that, and you have a dessert that rates world's Best. thanks  -  25 Oct 2006  (Review from Allrecipes US | Canada)


    This pie was great. It was very simple, I had everything I needed on hand. I did use 2 tsps. of pumpkin pie spice instead of the cinnamon. It was really one of the best pies I've made.  -  24 Mar 2002  (Review from Allrecipes US | Canada)


    I run a Prechool and Kindergarten program and for a fundraising project we choose to make pumpkin pies. We chose this recipe because the ingredients were simple and most items we arleady had at the center. We sold 50 pies and had rave reviews from our families who bought the pies! Many people even asked for the recipe! The only change we made was to add pumpkin pie spice to the recipe! Yummy!  -  27 Oct 2006  (Review from Allrecipes US | Canada)