Dry and sweet vermouth are used to coat ice cubes, then they are shaken with gin and served with a green olive. For the best flavour, use the highest quality gin you can find.
I usually don't put that much vermouth in mine, but this was really excellent. - 31 Dec 2002 (Review from Allrecipes US | Canada)
Definitely the best martini I've ever made at home. I added just a splash of olive juice. I will use this recipe again. - 24 Oct 2009 (Review from Allrecipes US | Canada)
Only second time I ever had a Martini - only change was I used olives stuffed with onions - awesome - 02 Aug 2007 (Review from Allrecipes US | Canada)