About this recipe: A simple, yet delicious barbecued beef dish. Sirloin steak is marinated then grilled with asparagus spears and a slice of Gruyere cheese. Enjoy as a wonderful dinner.
You can also cook these steaks under the grill.
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Cooking times have been updated in the recipe. If your steak is thinner or thicker than 1" reduce or increase the cook times. 7 mins on each side for a 1" thick cut will result in a medium rare to medium cooked steak. - 28 Apr 2010 (Review from Allrecipes US | Canada)
It was good and really easy to make! - 02 Feb 2011 (Review from Allrecipes US | Canada)
This was very good. You really have to get a good steak that isnt too chewy. it you dont cut the asparagus bottoms off high its makes for a chewy meal. - 05 Aug 2010 (Review from Allrecipes US | Canada)