A simple, yet delicious barbecued beef dish. Sirloin steak is marinated then grilled with asparagus spears and a slice of Gruyere cheese. Enjoy as a wonderful dinner.
You can also cook these steaks under the grill.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Cooking times have been updated in the recipe. If your steak is thinner or thicker than 1" reduce or increase the cook times. 7 mins on each side for a 1" thick cut will result in a medium rare to medium cooked steak. - 28 Apr 2010 (Review from Allrecipes US | Canada)
It was good and really easy to make! - 02 Feb 2011 (Review from Allrecipes US | Canada)
This was very good. You really have to get a good steak that isnt too chewy. it you dont cut the asparagus bottoms off high its makes for a chewy meal. - 05 Aug 2010 (Review from Allrecipes US | Canada)