Garlic Pepper Steak

    30 min

    An easy garlic and pepper rub is the perfect complement to a juicy steak.

    45 people made this

    Serves: 6 

    • 1 tablespoon olive oil
    • 2 cloves garlic, peeled and crushed
    • 1 tablespoon coarsely ground black pepper
    • 6 T-bone or fillet steaks

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat barbecue for high heat and lightly oil cooking grate.
    2. In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture.
    3. Place steak on the prepared barbecue. Cook 20 minutes, or to desired doneness, turning once.

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    Reviews in English (31)


    Altered ingredient amounts. This was really good. I added an extra tbsp of olive oil and used a little less black pepper and added some dried crushed chillies. I also marinated the steak for about 30 min before cooking. It was very tender.  -  15 Sep 2008


    This is a great recipe, I put the olive oil, garlic and pepper (I add some salt to that mixture) on a couple of hours before barbecuing. I serve the steaks with an herbed butter poured over them (melted butter, fresh basil, fresh thyme)  -  15 Sep 2008


    This steak definitely has to marinate for several hours before it would be tender. I also used some steak seasoning and paprika for flavour. When I grill these types of steaks I cook them only to medium rare, otherwise they tend to be tough. We had no problem with it and the flavour was delicious.  -  15 Sep 2008