Mexican Layered Dip

Mexican Layered Dip


40 people made this

About this recipe: A well-flavoured and multi-dimensional dip. Refried beans are layered with mashed avocado, taco seasoned soured cream, tomatoes, black olives, spring onions and grated cheese. Enjoy with tortilla chips.


Serves: 56 

  • 1 (415g) tin refried beans
  • 2 avocados, peeled and pitted
  • 1 teaspoon lemon juice
  • 450ml soured cream
  • 1 (30g) packet taco seasoning mix
  • 2 tomatoes, diced
  • 45g sliced black olives
  • 1 bunch spring onions, chopped
  • 450g Cheddar cheese, grated

Prep:20min  ›  Ready in:20min 

  1. In a 30x30cm or similar sized dish, evenly spread the refried beans in a thin layer.
  2. In a medium bowl, mix the avocado and lemon juice until almost smooth. A few avocado lumps are desirable. Spread the avocado mixture over the refried beans.
  3. In a medium bowl, blend the soured cream and taco seasoning; spread over the avocado mixture.
  4. Sprinkle the tomatoes in a layer over the soured cream mixture, followed by the olives and the spring onions.
  5. Top the dip with a layer of cheese.

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