About this recipe:A well-flavoured and multi-dimensional dip. Refried beans are layered with mashed avocado, taco seasoned soured cream, tomatoes, black olives, spring onions and grated cheese. Enjoy with tortilla chips.
1 (415g) tin refried beans
2 avocados, peeled and pitted
1 teaspoon lemon juice
450ml soured cream
1 (30g) packet taco seasoning mix
2 tomatoes, diced
45g sliced black olives
1 bunch spring onions, chopped
450g Cheddar cheese, grated
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Method Prep:20min › Ready in:20min
In a 30x30cm or similar sized dish, evenly spread the refried beans in a thin layer.
In a medium bowl, mix the avocado and lemon juice until almost smooth. A few avocado lumps are desirable. Spread the avocado mixture over the refried beans.
In a medium bowl, blend the soured cream and taco seasoning; spread over the avocado mixture.
Sprinkle the tomatoes in a layer over the soured cream mixture, followed by the olives and the spring onions.