Best bbq sauce ever

    Best bbq sauce ever


    46 people made this

    About this recipe: This sauce is not only delicious, but it's also quick and easy to make. Enjoy this wonderful barbecue sauce as a condiment or use as a marinade.

    Serves: 12 

    • 125g ketchup
    • 125ml water
    • 2 tablespoons black treacle
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon white wine vinegar
    • 1 tablespoon Dijon mustard
    • 1 tablespoon light brown soft sugar
    • 1/2 teaspoon sea salt
    • 1/4 teaspoon hot pepper sauce
    • 1/4 teaspoon garlic granules
    • 1/4 teaspoon freshly ground black pepper

    Prep:5min  ›  Cook:15min  ›  Extra time:8hr chilling  ›  Ready in:8hr20min 

    1. Beat together the ketchup, water, black treacle, Worcestershire sauce, white wine vinegar, Dijon mustard, light brown soft sugar, salt, hot pepper sauce, garlic granules and black pepper together in a small heavy-bottomed saucepan and place over medium heat.
    2. Bring to the boil, reduce heat to low and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavours to blend and reduce any sharpness from the vinegar.

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