Thai Style Stir Fry Pork

Thai Style Stir Fry Pork


1 person made this

About this recipe: Pork chops are marinated, then stir-fried and drizzled with honey, before being served with coarsely ground peanuts and a highly flavoured sauce. Enjoy with a bowl of steaming rice.

tonytsang Quebec, Canada

Makes: 4 - 6 servings

  • 6 boneless pork chops, pounded to 5mm thickness, cut into bite-sized pieces
  • Marinade
  • salt to taste
  • sugar to taste
  • 3 tablespoons fish sauce
  • white pepper to taste
  • 1 stalk lemongrass, bruised and chopped (optional)
  • Sauce
  • 1 tablespoon chopped garlic
  • 2 tablespoons fish sauce
  • 4 tablespoons lemon juice
  • 1 tablespoon sugar
  • 2 teaspoons chilli sauce
  • fresh coriander to taste
  • 1/4 red pepper, diced
  • fresh basil leaves to taste
  • 1 tablespoon oil
  • 2 tablespoons chopped garlic
  • 1 tablespoon honey
  • 1 handful roasted peanuts, coarsley chopped

Prep:25min  ›  Cook:10min  ›  Extra time:20min marinating  ›  Ready in:55min 

  1. In a large bowl, mix together the salt, sugar, 3 tablespoons fish sauce, white pepper and lemon grass. Add the pork to the bowl, stir to coat; allow to sit for 20 minutes.
  2. In a food processor, puree the ingredients for the sauce - 2 tablespoon fish sauce, 4 tablespoons lemon juice, 1 tablespoon sugar, 2 teaspoons chilli sauce, fresh coriander, red pepper and fresh basil leaves. Set aside
  3. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry 2 tablespoons garlic until aromatic, about 2-3 minutes. Add the pork and stir-fry until done, about 3-5 minutes. Turn off the heat and stir in 1 tablespoon of honey. Transfer to a serving plate, sprinkle with peanuts and serve with the sauce.

See it on my blog

Check out this recipe on my blog

Recently viewed

Reviews (0)

Write a review

Click on stars to rate