Garlicky beetroot salad

  • 32saves
  • 30min

About this recipe: This is a simple but elegant dish of beetroot tossed with a garlic vinaigrette. Feel free to use more than the two cloves of garlic - I do! Serve on a bed of lettuce.

MERDE60

Ingredients

Serves: 4 

  • 6 medium beetroots
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, crushed
  • salt to taste

Method

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Wash the beetroot and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beetroot, and then slipping of their skins. Slice the beetroot and toss with the olive oil, vinegar, garlic and salt.

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Reviews (3)

samgdalton
3

Something else. I added a small red chopped chilli and some chopped fresh parsley, it tasted divine and looked fantastic, plus a little ground black pepper - 02 Jul 2011

katieb
by
1

This was delicious. I will definitely make it again. - 16 Dec 2010

paula64
1

Something else. Yes. a bit more garlic is very nice and a touch of white pepper - 10 Nov 2009

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