Garlicky beetroot salad

    30 min

    This is a simple but elegant dish of beetroot tossed with a garlic vinaigrette. Feel free to use more than the two cloves of garlic - I do! Serve on a bed of lettuce.

    146 people made this

    Serves: 4 

    • 6 medium beetroots
    • 3 tablespoons olive oil
    • 2 tablespoons red wine vinegar
    • 2 cloves garlic, crushed
    • salt to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Wash the beetroot and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beetroot, and then slipping of their skins. Slice the beetroot and toss with the olive oil, vinegar, garlic and salt.

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    Reviews in English (97)


    Something else. I added a small red chopped chilli and some chopped fresh parsley, it tasted divine and looked fantastic, plus a little ground black pepper  -  02 Jul 2011


    loved it - served it with rocket, red onion and grilled halloumi :-)  -  14 Apr 2015


    This was delicious. I will definitely make it again.  -  16 Dec 2010