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Garlicky Beetroot Salad
Recipe by:
MERDE60
This is a simple but elegant dish of beetroot tossed with a garlic vinaigrette. Feel free to use more than the two cloves of garlic - I do! Serve on a bed of lettuce.
Ready in 30 mins
Saved by 19 cook(s)
Ingredients
Serves: 4
- 6 medium beetroots
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, crushed
- salt to taste
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Preparation method
Prep: 10 mins | Cook: 20 mins1.
Wash the beetroot and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beetroot, and then slipping of their skins. Slice the beetroot and toss with the olive oil, vinegar, garlic and salt.
Provided by:Allrecipes
Last updated:
10 May 2013
Reviews & comments
Something else.
I added a small red chopped chilli and some chopped fresh parsley, it tasted divine and looked fantastic, plus a little ground black pepper
Posted:
02 Jul 2011
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Easy
This was delicious. I will definitely make it again.
Posted:
16 Dec 2010
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1 user(s) found this review helpful
Something else.
Yes. a bit more garlic is very nice and a touch of white pepper
Posted:
10 Nov 2009
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1 users found this comment helpful
