About this recipe: This is a simple but elegant dish of beetroot tossed with a garlic vinaigrette. Feel free to use more than the two cloves of garlic - I do! Serve on a bed of lettuce.
Something else. I added a small red chopped chilli and some chopped fresh parsley, it tasted divine and looked fantastic, plus a little ground black pepper - 02 Jul 2011
loved it - served it with rocket, red onion and grilled halloumi :-) - 14 Apr 2015
This was delicious. I will definitely make it again. - 16 Dec 2010