A fruity Chinese pork chop dish. Pork chops are marinated then pan-fried to perfection, before being served with an unusual, but delicious kiwi sauce. Serve with freshly cooked rice.
- Adjust the flavour of the sauce before cooking with it. If it's too sour, add more sugar. If it's too sweet, add some vinegar. - Try not to overcook the sauce and kiwi mix. You want whole kiwi pieces and not a mush.