Pork with kiwi sauce

    35 min

    A fruity Chinese pork chop dish. Pork chops are marinated then pan-fried to perfection, before being served with an unusual, but delicious kiwi sauce. Serve with freshly cooked rice.


    Quebec, Canada
    14 people made this

    Makes: 4 - 6 servings

    • Marinade
    • 1/2 tablespoon sugar
    • 1 teaspoon salt
    • 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
    • 1-2 tablespoons cornflour mixed in 1 tablespoon water
    • 6 boneless pork chops, pounded evenly
    • 15g butter
    • Sauce
    • 1 kiwi, peeled and diced
    • 250ml freshly squeezed kiwi juice
    • 125ml water
    • 1 tablespoon mayonnaise
    • 3 tablespoons caster sugar
    • 15g butter
    • 1 onion, chopped
    • 1 teaspoon salt

    Prep:10min  ›  Cook:10min  ›  Extra time:15min marinating  ›  Ready in:35min 

    1. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Pour over the pork, let marinate for 15 minutes.
    2. In a liquidiser or food processor, blend sauce ingredients - kiwi juice, water, mayonnaise and caster sugar. Pass the mixture through a sieve and set aside.
    3. Heat a large frying pan with 15g butter over high heat. Pan-fry the pork chops until both sides turn brown, about 3-5 minutes. Reduce the heat to medium and continue to cook the pork chops until cooked, about 3-5 minutes more. Transfer to a warm serving plate.
    4. Heat the same frying pan with the remaining 15g butter over high heat. Stir-fry the onions with 1 teaspoon salt until soft, about 3-4 minutes. Add the sauce, mix and heat through, 1-2 minutes. Stir in the diced kiwi and mix. Pour over the pork chops and serve hot.

    Cook's Tips

    - Adjust the flavour of the sauce before cooking with it. If it's too sour, add more sugar. If it's too sweet, add some vinegar.
    - Try not to overcook the sauce and kiwi mix. You want whole kiwi pieces and not a mush.

    See it on my blog

    Check out this recipe on my blog

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