Hong Kong style pork with tomato sauce

    tonytsang

    Hong Kong style pork with tomato sauce

    Hong Kong style pork with tomato sauce

    (2)
    40min


    14 people made this

    About this recipe: A delicous and succulent pork stir-fry dish. Sliced pork is stir-fried and then simmered in a rich and delicious tomato sauce. Serve with freshly cooked rice or whatever you fancy.

    tonytsang Quebec, Canada

    Ingredients
    Makes: 4 - 6 servings

    • Marinade
    • 1/2 tablespoon sugar
    • 1 teaspoon salt
    • 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
    • 1-2 tablespoons cornflour, mixed with 1 tablespoon water
    • 6 boneless pork chops, pounded evently and cut into pieces
    • 1 tablespoon groundnut oil
    • Sauce
    • 3 tablespoons tomato ketchup
    • 125ml water
    • 1 tablespoon groundnut oil
    • 2 teaspoons chopped garlic
    • 1 medium onion, chopped
    • 1 shallot, diced
    • 1 teaspoon salt
    • 1 tablespoon black soy sauce
    • 3 beef tomatoes, cut into pieces
    • 1 tablespoon sugar

    Method
    Prep:10min  ›  Cook:15min  ›  Extra time:15min marinating  ›  Ready in:40min 

    1. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the pork, let marinate for 15 minutes.
    2. In a small bowl, mix together the tomato ketchup and water to make the sauce. Set aside.
    3. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the pork until done, about 4-5 minutes. Set aside.
    4. Heat the same large frying pan with 1 tablespoon oil over high heat. Stir-fry the garlic until aromatic, about 2-3 minutes. Add the onion, shallot, salt and soy sauce, cook until soft, about 3-4 minutes. Stir in the tomatoes with sugar, mix well until soft, about 3-4 minutes. Add the sauce, stir, cover and simmer for 2 minutes. Adjust the seasoning accordingly and serve.

    Ingredients

    Black soy sauce is thicker and richer than ordinary soy sauce. It can be purchased from Chinese/Oriental speciality stores.

    See it on my blog

    Check out this recipe on my blog

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     -  11 Jul 2012

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    Lush  -  04 Apr 2013

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