Hong Kong style pork with tomato sauce

    40 min

    A delicous and succulent pork stir-fry dish. Sliced pork is stir-fried and then simmered in a rich and delicious tomato sauce. Serve with freshly cooked rice or whatever you fancy.


    Quebec, Canada
    75 people made this

    Makes: 4 - 6 servings

    • Marinade
    • 1/2 tablespoon sugar
    • 1 teaspoon salt
    • 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
    • 1-2 tablespoons cornflour, mixed with 1 tablespoon water
    • 6 boneless pork chops, pounded evently and cut into pieces
    • 1 tablespoon groundnut oil
    • Sauce
    • 3 tablespoons tomato ketchup
    • 125ml water
    • 1 tablespoon groundnut oil
    • 2 teaspoons chopped garlic
    • 1 medium onion, chopped
    • 1 shallot, diced
    • 1 teaspoon salt
    • 1 tablespoon black soy sauce
    • 3 beef tomatoes, cut into pieces
    • 1 tablespoon sugar

    Prep:10min  ›  Cook:15min  ›  Extra time:15min marinating  ›  Ready in:40min 

    1. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the pork, let marinate for 15 minutes.
    2. In a small bowl, mix together the tomato ketchup and water to make the sauce. Set aside.
    3. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the pork until done, about 4-5 minutes. Set aside.
    4. Heat the same large frying pan with 1 tablespoon oil over high heat. Stir-fry the garlic until aromatic, about 2-3 minutes. Add the onion, shallot, salt and soy sauce, cook until soft, about 3-4 minutes. Stir in the tomatoes with sugar, mix well until soft, about 3-4 minutes. Add the sauce, stir, cover and simmer for 2 minutes. Adjust the seasoning accordingly and serve.


    Black soy sauce is thicker and richer than ordinary soy sauce. It can be purchased from Chinese/Oriental speciality stores.

    See it on my blog

    Check out this recipe on my blog

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    Reviews in English (2)


     -  11 Jul 2012


    Lush  -  04 Apr 2013