Pork and tofu stir fry

    25 min

    A delicious and satisfying pork dish. Pork is stir-fried and then simmered with tofu. Perfect to share with friends and family. Serve with freshly cooked white rice.


    Quebec, Canada
    1 person made this

    Serves: 4 

    • 1/2 tablespoon sugar
    • 1 teaspoon salt
    • 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
    • 1-2 tablespoons cornflour, mixed with 1 tablespoon water
    • 450g pork fillet, diced
    • 1 tablespoon groundnut oil
    • 2 teaspoons black soy sauce
    • 2 tablespoons tomato ketchup
    • 1 tablespoon caster sugar
    • 75ml water
    • 1 tablespoon groundnut oil
    • 2 teaspoons chopped garlic
    • 1 shallot, diced
    • 1 medium onion, chopped
    • 1 teaspoon salt
    • 1 green pepper, chopped
    • 1 (396g) block firm tofu, drained and diced
    • 2 beef tomatoes, chopped

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the pork, let marinate for 20 minutes.
    2. In a small bowl, mix together the black soy sauce, tomato ketchup, sugar and water. Set aside.
    3. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the pork until fully cooked, about 4-5 minutes, set aside.
    4. In the same frying pan, heat 1 tablespoon oil over high heat. Stir-fry the garlic and shallot until fragrant, 3-4 minutes. Add the onions and salt, stir-fry until soft, 3-4 minutes. Stir in the green pepper, tomatoes and the sauce. Heat through. Stir in the pork and tofu, mix, cover and simmer for 3 minutes. Serve.


    Black soy sauce is thicker and sweeter than ordinary soy sauce. It can be purchased in Chinese/Oriental speciality stores.

    See it on my blog

    Check out this recipe on my blog

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