Steamed Pork Spare Ribs
45 min
These Chinese spare ribs are tender and delicious. The shrimp paste added in the marinade, flavours the ribs really well. Serve as a starter, dim sum or with freshly cooked rice.
8 people made this
Ingredients
Makes: 4 - 6 servings
- 675g pork spare ribs, chopped into 2.5cm pieces
- Marinade
- 3 tablespoons shrimp paste
- 2 tablespoons fish sauce
- 2 tablespoons black soy sauce
- 1 tablespoon sugar
- 1 tablespoon cornflour
- 1 tablespoon groundnut oil
- 1 tablespoon water
Method
Prep:5min ›
Cook:15min ›
Extra time:25min marinating ›
Ready in:45min
- In a large shallow dish, mix together the shrimp paste, fish sauce, black soy sauce and sugar. Add the spare ribs, stir to coat and allow to marinate for 20 minutes.
- In another bowl, mix together the cornflour, oil and water. Stir in with the spare ribs, let marinate for 5-7 minutes more.
- Steam the spare ribs for 15 minutes over high heat. Serve.
Ingredients
Shrimp paste and black soy sauce can be purchased in Chinese/Oriental speciality stores.
