German Kinderpunsch

  • 5reviews
  • 56saves

About this recipe: Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas markets in Germany. Substitute white grape juice for apple if you prefer.

Susann

Ingredients

Serves: 12 

  • 225ml (8 fl oz) water
  • 150g (5 oz) caster sugar
  • 2 pinches ground cloves
  • 1 cinnamon stick
  • 750ml (1 1/4 pints) apple juice
  • 1 lemon, sliced

Method

  1. In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
  2. Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.

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Reviews (5)

LARA CHARLENE
by
2

This is way too sweet for us, but the flavour is good, especially with the lemon slices. I'm not sure I'll try this again. But if I do, I would use less or no additional sugar. - 21 Jul 2008

MAYDEC0921
by
1

Would have given 4 stars as this is a very basic version, but this gets 5 stars instead due to having ingredients found in my kitchen as opposed to more specialised or complicated mulling mixes. Very easy to assemble and great taste. - 21 Jul 2008

Feeding Frenzy
by
1

Extremely easy and the kids all loved this as a special Christmas drink. Definitely will make this our special Christmas day drink tradition! - 21 Jul 2008

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