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German Kinderpunsch
Recipe by:
Susann
Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas markets in Germany. Substitute white grape juice for apple if you prefer.
Saved by 42 cook(s)
Ingredients
Serves: 12
- 225ml (8 fl oz) water
- 150g (5 oz) caster sugar
- 2 pinches ground cloves
- 1 cinnamon stick
- 750ml (1 1/4 pints) apple juice
- 1 lemon, sliced
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Preparation method
1.
In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
2.
Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.
Provided by:Allrecipes
Last updated:
10 May 2013
Reviews & comments
Easy
Extremely easy and the kids all loved this as a special Christmas drink. Definitely will make this our special Christmas day drink tradition!
Posted:
21 Jul 2008
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Feeding Frenzy
Easy
My daughter loves it!
Posted:
21 Jul 2008
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0 user(s) found this review helpful
Cyndi
Easy
My daughter had to do a presentation about Christmas in Germany, so I made this punch and took it in for her to share with her class. Even though we had to serve it cold, it was a big hit! Several of the other children asked for the recipe.
Posted:
21 Jul 2008
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LINDSAYABRAMAN
Easy
Would have given 4 stars as this is a very basic version, but this gets 5 stars instead due to having ingredients found in my kitchen as opposed to more specialised or complicated mulling mixes. Very easy to assemble and great taste.
Posted:
21 Jul 2008
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MAYDEC0921
Easy
This is way too sweet for us, but the flavour is good, especially with the lemon slices. I'm not sure I'll try this again. But if I do, I would use less or no additional sugar.
Posted:
21 Jul 2008
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2 user(s) found this review helpful
LARA CHARLENE
