About this recipe: This classic Chinese stir-fry dish is not only delicious, but also very simple to make. Chicken is stir-fried with onions, peppers, bean sprouts and then served in a garlic and black bean sauce.
This was really nice. A subtle flavour, not as strong as black bean sauce from a takeaway, but really nice in its own right. Tweaked slightly to use a full packet of Black Bean Stir Fry Sauce (120g) and I'd say it makes 3 me-sized portions rather than 6 - 07 Jun 2015
Easy to prepare in very little time. Taste yummy - 07 Aug 2016 (Review from Allrecipes AU | NZ)