Chicken Wings with Potatoes

    1 hour 10 min

    This Chinese recipe for chicken and potatoes is a delicious one. Chicken wings and potatoes are pan-fried, before being simmered to perfection. Serve with freshly cooked rice.


    Quebec, Canada
    2 people made this

    Serves: 1 

    • Marinade
    • 2 tablespoons oyster sauce
    • 2 tablespoons black soy sauce
    • 1/2 teaspoon sugar
    • 2 tablespoons cornflour
    • 1 dessertspoon oil
    • 3 tablespoons water
    • 450g chicken wings
    • 1 tablespoon oil
    • 3 tablespoons oil
    • 6 potatoes, peeled, cut into chunks
    • Sauce
    • 1 tablespoon black soy sauce
    • 1/2 tablespoon soy sauce

    Prep:15min  ›  Cook:40min  ›  Extra time:15min marinating  ›  Ready in:1hr10min 

    1. In a large shallow dish, mix together the oyster sauce, black soy sauce, sugar cornflour, oil and water to make the marinade. Add the chicken wings, turn to coat and let sit for 15 minutes.
    2. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the wings until evenly brown on both sides, about 4-5 minutes. Set aside.
    3. Heat the same frying pan with 3 tablespoon oil over high heat. Add the potatoes and stir-fry until lightly brown, about 3-4 minutes. Turn down the heat to medium.
    4. Add the chicken wings and enough hot water to just cover the ingredients. Allow to heat through, cover and let simmer or 30 minutes.
    5. Stir in the black soy sauce and soy sauce. Adjust the seasoning accordingly. Serve.


    Black soy sauce can be purchased in Chinese/Oriental speciality stores.

    See it on my blog

    Check out this recipe on my blog

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