Stir Fry BBQ Pork Noodles
25 min
A delicious stir-fried noodle dish. Chinese barbecue pork is tossed with sauteed cabbage, onions and a light tamari sauce. Enjoy as a substantial lunch or dinner.
7 people made this
Ingredients
Serves: 3 - 4 people
- 250g dried spaghetti
- 1 tablespoon oil
- 1 tablespoon chopped garlic
- 1/4 head cabbage, finely sliced
- 1 medium onion, finely sliced
- 4 spring onions, chopped into 2.5cm pieces
- 1/2 teaspoon salt
- 450g Chinese BBQ pork (char siu), sliced
- Sauce
- 3 tablespoons Japanese soy sauce (tamari)
- 1 tablespoon oyster sauce
- 1 dessertspoon sugar
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Cook the spaghetti in salted boiling water until al-dente, around 8-10 minutes. Drain and set aside.
- Heat a large frying pan with 1 tablespoon oil over high heat. Saute the garlic until fragrant, 2-3 minutes. Add and saute the cabbage, onion and spring onions with salt until soft, 3-4 minutes.
- Add the sliced pork, spaghetti, Japanese soy sauce, oyster sauce and sugar. Stir well to mix. Serve.
Ingredients
Chinese BBQ pork (char siu) can be purchased in Chinese restaurants. Japanese soy sauce (tamari) can be purchased in Chinese/Oriental speciality stores.
