Kimchi and bean sprout stir fry

Kimchi and bean sprout stir fry


1 person made this

About this recipe: This healthy Korean-inspired side dish is delicious! Kimchi, bean sprouts and onions are quickly stir-fried, before being sprinkled with sesame oil and served. Serve with rice.

tonytsang Quebec, Canada

Serves: 2 

  • 1 tablespoon oil
  • 4 to 5 pieces kimchi, finely chopped
  • 225g bean sprouts
  • 4 spring onions, chopped into 2.5cm pieces
  • 4 tablespoons water
  • salt, to taste
  • 1 teaspoon sesame oil

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the bean sprouts, 1 minute. Add the kimchi and spring onions.
  2. Add the water, cover the pan and simmer for 3-4 minutes. Add salt to taste, turn off the heat and sprinkle over the sesame oil before serving.


Kimchi is a traditional Korean pickled vegetable side dish. You can purchase kimchi in jars at Chinese/Oriental speciality stores or online.

See it on my blog

Check out this recipe on my blog

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