Chinese Cabbage and Pork Stir Fry

    35 min

    A hearty and delicious pork stir fry dish. Pork and cabbage is pan-fried and then simmered until done. It's a perfect side dish when served with freshly cooked rice.


    Quebec, Canada
    8 people made this

    Serves: 2 

    • Marinade
    • 1/2 tablespoon sugar
    • 1 teaspoon salt
    • 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
    • 1-2 tablespoons cornflour, mixed with 1 tablespoon water
    • 1 tablespoon oil
    • 225g pork, thinly sliced
    • 1 tablespoon oil
    • 1 head cabbage, finely sliced
    • 1/2 teaspoon salt
    • 6-8 dried shrimp, soaked
    • 250ml hot water

    Prep:10min  ›  Cook:10min  ›  Extra time:15min marinating  ›  Ready in:35min 

    1. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the pork, let marinate for 15 minutes.
    2. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the pork until done, about 3-4 minutes.
    3. Heat the same frying pan with 1 tablespoon over high heat. Stir-fry the cabbage and salt until soft, 3-4 minutes.
    4. Add the pork and shrimp to the pan. Add hot water, cover and simmer for 2-3 minutes. Adjust the seasoning accordingly.


    Dried shrimp can be purchased in Chinese/Oriental specialty stores.

    See it on my blog

    Check out this recipe on my blog

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