|Add the first review|
About this recipe: A flavoursome vegetable and tofu dish. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms and tofu in a bonito flavoured soup stock. Delicious when served with rice.
Kimchi is a traditional Korean side dish made from pickled vegetables. You can buy kimchi, bonito flavoured soup stock, Japanese assorted chilli pepper (nanami togarashi) and Chinese red vinegar in Chinese/Oriental speciality stores or online.