Orange Blossom Icing

Directions

Prep:15min  ›  Ready in:15min 

1. Mix the butter and cream cheese together briskly for 4-5 minutes (2-3 if you're using an electric mixer).
2. Add the orange blossom extract and mix for another minute or two.
3. Gradually add the icing sugar a little at a time, stirring, until the icing is a thick pouring consistency.
4. Spoon the icing over the cooled muffins or cakes, letting it run over the tops and down the sides. For an extra beautiful finish, add some sugar-paper edible flowers before the icing sets (we got ours from Holly Cupcakes, who do the most beautiful edible cake decorations we've ever seen!).