Stir fried vegetables and tofu

    35 min

    This is a simple Chinese stir-fried vegetable dish. Shiitake mushrooms are stir-fried with fried tofu puffs, green peppers and baby corn in a light oyster sauce. Serve with freshly cooked rice.


    Quebec, Canada
    1 person made this

    Serves: 4 

    • 1 teaspoon soy sauce
    • 1 teaspoon black soy sauce
    • 1 teaspoon caster sugar
    • 1 teaspoon sesame oil
    • 8 dried shiitake mushrooms, soaked, stem removed and thickly sliced
    • 6 fried tofu puffs
    • 3 tablespoons oyster sauce
    • 3 tablespoons water
    • 1 teaspoon sesame oil
    • 1/3 teaspoon salt
    • 1/3 teaspoon sugar
    • 1 tablespoon oil
    • 1 tablespoon finely chopped garlic
    • 1 medium onion, sliced
    • 1/2 teaspoon salt
    • 8 baby corn, chopped
    • 1/2 green pepper, sliced

    Prep:15min  ›  Cook:10min  ›  Extra time:10min marinating  ›  Ready in:35min 

    1. In a small bowl, mix together the soy sauce, black soy sauce, caster sugar and sesame oil. Add the shiitake mushrooms, turn to coat and let sit for 10 minutes.
    2. Meanwhile, blanch the tofu puffs in boiling water for 1-2 minutes. Drain well and set aside.
    3. In a small bowl, mix together the oyster sauce, water, sesame oil, salt and sugar to make the sauce. Set aside
    4. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the garlic until aromatic, 2-3 minutes. Add the onion and salt, cook until soft, 3-4 minutes.
    5. Stir in the shiitake mushrooms, tofu puffs, baby corn and green pepper. Add the sauce, stir, cover and simmer for 1-2 minutes. Serve hot.


    Black soy sauce, dried shiitake mushrooms and fried tofu puffs can be purchased in Chinese/Oriental speciality stores.

    See it on my blog

    Check out this recipe on my blog

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