Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
This is a simple Chinese stir-fried vegetable dish. Shiitake mushrooms are stir-fried with fried tofu puffs, green peppers and baby corn in a light oyster sauce. Serve with freshly cooked rice.
Black soy sauce, dried shiitake mushrooms and fried tofu puffs can be purchased in Chinese/Oriental speciality stores.
Check out this recipe on my blog
Your review has been published!
Your changes have been saved.