About this recipe: A simple, yet delicious steak dish. Fillet steak is pan-fried and served with a garlic butter. Serve with rice, potatoes or pasta for lunch or dinner.
tried this recipe out tonight, twas just excellent! will sure make it a regular. not to mention how easy it was too and very short timings....i altered mine a bit though by adding 2 medium sliced onions which i fried simultaneously with the garlic. Yum! Loved it. - 12 Feb 2012 (Review from Allrecipes AU | NZ)