About this recipe:Very easy to make rice pudding. Perfect for leftover rice, cooks up quick and tastes gorgeous! Comes out creamy and perfect without baking.
475g cooked rice
1L milk, divided
1/2 tsp salt
1 egg, beaten
2 tbsp butter
1 tsp vanilla
dash nutmeg or cinnamon (optional)
Prep:10min › Cook:15min › Ready in:25min
Combine rice and 1/2 of the milk, sugar and salt in heavy saucepan. Cook over medium heat. Stir occasionally until thick and creamy, 15-20 minutes. Blend remaining milk and egg (make sure egg is beaten well). Stir into rice mixture. Add raisins and cook two minutes longer, stirring occasionally. Add butter and vanilla. Spoon into serving dishes and sprinkle with nutmeg and/or cinnamon.