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Easy Rice Pudding
Recipe by:
MEIGHANL
Very easy to make rice pudding. Perfect for leftover rice, cooks up quick and tastes gorgeous! Comes out creamy and perfect without baking.
Ready in 25 mins
Saved by 44 cook(s)
Ingredients
Serves: 6
- 475g cooked rice
- 1L milk, divided
- 175g sugar
- 60g raisins
- 1/2 tsp salt
- 1 egg, beaten
- 2 tbsp butter
- 1 tsp vanilla
- dash nutmeg or cinnamon (optional)
Not quite right? Check out these similar recipes!
Preparation method
Prep: 10 mins | Cook: 15 mins1.
Combine rice and 1/2 of the milk, sugar and salt in heavy saucepan. Cook over medium heat. Stir occasionally until thick and creamy, 15-20 minutes. Blend remaining milk and egg (make sure egg is beaten well). Stir into rice mixture. Add raisins and cook two minutes longer, stirring occasionally. Add butter and vanilla. Spoon into serving dishes and sprinkle with nutmeg and/or cinnamon.
Provided by:Allrecipes
Last updated:
15 Sep 2012
Reviews & comments
Easy
Worst Food I Ever Tasted
Posted:
15 Sep 2012
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