Beef fillet in red wine sauce

Beef fillet in red wine sauce


4 people made this

About this recipe: A simple, but incredible beef dish. Beef fillet is marinated, then cooked with onions and mushrooms in a red wine sauce. Serve with potatoes, pasta or rice.

tonytsang Quebec, Canada

Serves: 1 

  • 335g beef filet steak, thinly sliced
  • Marinade
  • 1/2 tablespoon sugar
  • 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
  • 1-2 tablespoons cornflour, mixed with 1 tablespoon water
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon finely chopped garlic
  • 1 medium onion, sliced
  • 1/4 teaspoon salt
  • 1 (285g) tin sliced mushrooms
  • freshly ground black pepper, to taste
  • Sauce
  • 125ml red wine
  • 3 tablespoons water
  • 1 tablespoon tomato ketchup
  • 1 tablespoon caster sugar
  • fresh basil for garnish (optional)

Prep:15min  ›  Cook:10min  ›  Extra time:20min marinating  ›  Ready in:45min 

  1. Marinate the beef in sugar, light soy sauce and cornflour slurry for 20 minutes.
  2. Heat a large frying pan with 1 tablespoon oil over high heat. Fry the beef until 70% done, about 2-3 minutes, drain and set aside.
  3. Heat the same frying pan with 1 tablespoon oil over high heat. Stir-fry the garlic until fragrant, 2-3 minutes. Add the onion and salt; cook until soft, about 3-4 minutes. Stir in the mushrooms and black pepper.
  4. Add the red wine, water, tomato ketchup and sugar. Stir to mix and bring to the boil. Add the beef back into the pan and mix well. Serve with basil, if desired.

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Reviews (2)


It was delicious and really easy to make! - 11 Aug 2013


Love it! First time I have cooked with wine...came out fantastic! Will def make again! - 18 Oct 2011

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