These are big, soft pretzels rolled in coarse sea salt that you can make at home with basic bread ingredients you probably already have!
Yes they were very nice, it does take some time to make so good to add on if you are planning to make something else - 23 Dec 2017
This recipe was the hit! So soft and chewy. They are really quick to make and a big crowd pleaser. Only wish I'd made more! - 20 Jan 2017
Really easy to make and very tasty- the only thing to be aware of is that they also need an hour to prove on top of the time given so really 1hour and 50 minutes to make. I will certainly be doing them again though. :-) - 02 Jan 2016