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About this recipe: A delicious Chinese dish made by cooking beef brisket with ginger, spring onions, Chinese marinade, water and rock sugar in a pressure cooker. Serve with freshly cooked rice.
Lee Kum Kee's Chinese marinade and rock sugar can be purchased in Chinese/Oriental speciality stores.
If you don't have a pressure cooker, you can simmer the brisket for 2 hours with an additional 250ml water.