About this recipe: A delicious red coconut curry, made by stir-frying beef with baby sweetcorn and green peppers. The heat of the curry is tamed by the creamy coconut milk. Serve with freshly cooked rice.
If your local supermarket doesn't stock Thai basil, you will find it in Chinese/Oriental speciality stores.
As a family we really liked this(2 adults & Kids aged 9& 11). I liked the fact it was so quick & easy to prepare & cook and tasted great! Will make this again for sure ! Thank you for sharing - 05 Nov 2015