5-8 large frozen scallops, thawed, halved horizontally
2 tablespoons tobiko
1 tablespoon sesame oil
1 tablespoon oil
1 tablespoon chopped garlic
1 tablespoon Maggi liquid seasoning
1 teaspoon hot water
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Method Prep:5min › Cook:10min › Ready in:15min
Blanch the scallops for 1-2 minutes, drain and set aside.
In a bowl, mix together the tobiko and sesame oil. Set aside.
Heat a frying pan with oil over high heat. Saute the garlic until aromatic, 2-3 minutes. Add the scallops, Maggi seasoning and water; cook until the scallops are brown and there is no liquid left in the pan.
Serve, garnished with the tobiko.
Tobiko is Japanese for flying fish roe. You can find it in Oriental speciality stores or online.