Stir Fried Prawns with Salted Egg Yolks

    tonytsang

    Stir Fried Prawns with Salted Egg Yolks

    Stir Fried Prawns with Salted Egg Yolks

    (1)
    45min


    15 people made this

    About this recipe: A delicious Chinese recipe. Jumbo prawns are pan-fried, then served in a rich sauce, made from salted egg yolks. Serve for lunch or dinner, with rice or whatever you fancy.

    tonytsang Quebec, Canada

    Ingredients
    Serves: 1 - 2

    • 6 extra-large frozen prawns, thawed, shelled, deveined and patted dry
    • 1 tablespoon chopped garlic
    • 1 tablespoon salt
    • 1/2 tablespoon ground white pepper
    • cornflour, as needed
    • 15g butter
    • 15g butter
    • 2 tablespoons finely chopped garlic
    • 2 cooked salted eggs, whites discarded and yolks mashed
    • 1 tablespoons finely chopped spring onions

    Method
    Prep:15min  ›  Cook:10min  ›  Extra time:20min marinating  ›  Ready in:45min 

    1. Make a slit along the back of each prawn. Season the prawns with garlic, salt and white pepper. Chill for 20 minutes.
    2. Lightly dredge the prawns with cornflour. Heat a large frying pan with butter over medium heat. Fry the prawns until they are no longer translucent, about 4-6 minutes, set aside.
    3. Heat the same pan with butter over medium heat. Saute the garlic until aromatic, 2-3 minutes. Reduce the heat to low, stir in the egg yolks and cook for 2 minutes. Stir in the prawns an mix well. Garnish with spring onions before serving.

    Ingredients

    Salted eggs can be found in Chinese/Oriental speciality stores.

    See it on my blog

    Check out this recipe on my blog

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    (1)

    Reviews in English (1)

    LatifahIsmail
    4

    Deliiiiiiicious.. Thank you.  -  29 Oct 2014

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