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About this recipe: A delicious way to cook salmon. Salmon fillets are pan-fried, then served with a delectable sauce made with miso paste, water, mirin, tamari, sake, ginger juice and sesame oil.
White miso paste, mirin, tamari and sake can be purchased in Oriental speciality stores. Ginger juice - finely chop fresh ginger or blitz in a food processor. Place the chopped ginger into a cloth and squeeze out the juice.