A traditional Chinese fish recipe. Chinese love fresh seafood! Steamed fish is an easy way to prep fish and at the same time keep the original flavour of fish. In this recipe, a whole seabass, ginger and spring onions are steamed to perfection and then topped with soy sauce, sugar and hot oil. Serve with freshly cooked rice.
Delicious, but I had no idea what 'hot oil' was until now (it's smoking hot oil and chilli, cooled and bottled). Quick and easy. I'll be making this again. - 04 Jul 2016