A delicious Chinese stir-fry dish made with king prawns, carrots, celery, green peppers and roasted walnuts. Serve with freshly cooked white rice, for lunch or dinner.
Check out this recipe on my blog
Lovely dish! I made it a few weeks ago, and now I am making it for my birthday! I don't put walnuts though, as I don't know if everyone likes nuts.
22 Feb 2015