About this recipe: A delicious Chinese stir-fry dish made with king prawns, carrots, celery, green peppers and roasted walnuts. Serve with freshly cooked white rice, for lunch or dinner.
Lovely dish! I made it a few weeks ago, and now I am making it for my birthday! I don't put walnuts though, as I don't know if everyone likes nuts. - 22 Feb 2015