Related categories
Main ingredients
- Rice (647)
Recipe type
- Side Dish (1641)
Cuisine
- Asian (1799)
Other
- Low fat recipes (2796)
- Low cholesterol recipes (137)
- Low salt recipes (758)
- Carrot recipes (251)
Related articles and cooking videos
Fragrant Ginger and Carrot Rice
Recipe by:
Sowmya
Fragrant basmati rice is sauteed with carrots, onions, fresh ginger, peanuts and coriander.
Ready in 35 mins
Saved by 19 cook(s)
Ingredients
Serves: 6
- 225g (8 oz) basmati rice
- 450ml (16 fl oz) water
- 30g (1 oz) roasted peanuts
- 30g (1 oz) butter
- 1 onion, sliced
- 1 knob root ginger, minced
- 2 to 3 carrots, grated
- salt to taste
- cayenne pepper to taste
- chopped fresh coriander to garnish
Not quite right? Check out these similar recipes!
Preparation method
Prep: 15 mins | Cook: 20 mins1.
Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
2.
While rice is cooking, pulverize peanuts in a food processor and set aside. Melt butter in a large frying pan over medium-high heat. Sauté onions until golden brown. Stir in ginger, carrots and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to frying pan and stir gently to combine with other ingredients. Garnish with chopped coriander.
Provided by:Allrecipes
Last updated:
10 May 2013
Reviews & comments
