Fragrant Ginger and Carrot Rice

    Fragrant Ginger and Carrot Rice


    638 people made this

    About this recipe: Fragrant basmati rice is sauteed with carrots, onions, fresh ginger, peanuts and coriander.

    Serves: 6 

    • 225g (8 oz) basmati rice
    • 450ml (16 fl oz) water
    • 30g (1 oz) roasted peanuts
    • 30g (1 oz) butter
    • 1 onion, sliced
    • 1 knob root ginger, minced
    • 2 to 3 carrots, grated
    • salt to taste
    • cayenne pepper to taste
    • chopped fresh coriander to garnish

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
    2. While rice is cooking, pulverize peanuts in a food processor and set aside. Melt butter in a large frying pan over medium-high heat. Sauté onions until golden brown. Stir in ginger, carrots and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to frying pan and stir gently to combine with other ingredients. Garnish with chopped coriander.

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