About this recipe:Fragrant basmati rice is sauteed with carrots, onions, fresh ginger, peanuts and coriander.
225g (8 oz) basmati rice
450ml (16 fl oz) water
30g (1 oz) roasted peanuts
30g (1 oz) butter
1 onion, sliced
1 knob root ginger, minced
2 to 3 carrots, grated
salt to taste
cayenne pepper to taste
chopped fresh coriander to garnish
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:20min › Ready in:35min
Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
While rice is cooking, pulverize peanuts in a food processor and set aside. Melt butter in a large frying pan over medium-high heat. Sauté onions until golden brown. Stir in ginger, carrots and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to frying pan and stir gently to combine with other ingredients. Garnish with chopped coriander.