Tofu and fish paste with black bean sauce

    32 min

    A delicious steamed Chinese dish. Tofu is topped with a seasoned white fish paste and a black bean and garlic sauce, before being steamed to perfection. Serve with freshly cooked rice.


    Quebec, Canada
    4 people made this

    Serves: 4 - 6

    • 3/4 recipe white fish paste
    • 100g spring onions, finely chopped
    • 1 teaspoon chicken stock granules
    • 1/2 tablespoon sesame oil
    • 1 tablespoon white pepper
    • 1 (396g) block tofu, drained, cut into 12 equal sized pieces
    • 2 tablespoons black bean and garlic sauce
    • 1/2 tablespoon sugar
    • 1 tablespoon soy sauce
    • 1 tablespoon water
    • 1-2 spring onions, finely chopped
    • 2 tablespoon hot oil

    Prep:20min  ›  Cook:12min  ›  Ready in:32min 

    1. In a large bowl, mix together the fish paste, spring onions, chicken stock granules, sesame oil and white pepper. Divide the mixture into 12 equal sized balls.
    2. Arrange the tofu on a dish in a single layer. Top each piece of tofu with one portion of the fish mixture.
    3. In a small bowl, mix together the black bean and garlic sauce, sugar, soy sauce and water. Spoon over the fish mixture.
    4. Steam the dish over high heat for 12 minutes. Scatter over some spring onions and pour over the hot oil.

    See it on my blog

    Check out this recipe on my blog

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