Tangy and spicy prawn stir fry
49 people made this
About this recipe:
A delicious Chinese prawn stir fry. Prawns are stir-fried with chilli, green pepper, tomato ketchup, chilli sauce, pineapple and roasted cashews. Serve with freshly cooked rice.
Makes: 4 to 6 servings
20 prawns, shelled and deveined
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cornflour
1 tablespoon oil
1 tablespoon oil
1 small red chilli, diced or to taste
1 tablespoon finely chopped garlic
1 spring onion, sliced
1 medium onion, sliced
1/2 teaspoon salt
1 green pepper, sliced
2 tablespoons tomato ketchup
2 tablespoons pineapple juice (from the tin of pineapples
1/2 teaspoon chilli sauce
8 slices tinned pineapple, diced
65g roasted cashews
Extra time:5min marinating ›
- Season prawns with salt, pepper and cornflour. Let sit for 5 to 10 minutes.
- Heat a large wok or frying pan with 1 tablespoon oil over high heat. Stir fry the prawns until cooked through, about 3 to 4 minutes or until no longer translucent. Set aside.
- Heat the same pan with 1 tablespoon oil over high heat. Saute the chilli, spring onions and garlic until aromatic, about 2 to 3 minutes. Stir in the onion and salt; cook until soft, 3 to 4 minutes.
- Stir in the green pepper, tomato ketchup, pineapple juice and chilli sauce. Add pineapple, cashews and prawns; mix well. Serve.
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I cooked this last night for me and my partner, It was very tasty and full of flavour very quick make we both loved it, I will make again.
- 15 Feb 2012
Realy quick recipe, it's done within minutes, delicious - my family love it so I've done it several times.
- 08 Apr 2015
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