Ingredients
Makes: 4 to 6 servings
- 20 prawns, shelled and deveined
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cornflour
- 1 tablespoon oil
- 1 tablespoon oil
- 1 small red chilli, diced or to taste
- 1 tablespoon finely chopped garlic
- 1 spring onion, sliced
- 1 medium onion, sliced
- 1/2 teaspoon salt
- 1 green pepper, sliced
- 2 tablespoons tomato ketchup
- 2 tablespoons pineapple juice (from the tin of pineapples
- 1/2 teaspoon chilli sauce
- 8 slices tinned pineapple, diced
- 65g roasted cashews
Method
Prep:15min ›
Cook:10min ›
Extra time:5min marinating ›
Ready in:30min
- Season prawns with salt, pepper and cornflour. Let sit for 5 to 10 minutes.
- Heat a large wok or frying pan with 1 tablespoon oil over high heat. Stir fry the prawns until cooked through, about 3 to 4 minutes or until no longer translucent. Set aside.
- Heat the same pan with 1 tablespoon oil over high heat. Saute the chilli, spring onions and garlic until aromatic, about 2 to 3 minutes. Stir in the onion and salt; cook until soft, 3 to 4 minutes.
- Stir in the green pepper, tomato ketchup, pineapple juice and chilli sauce. Add pineapple, cashews and prawns; mix well. Serve.
See it on my blog
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Reviews & ratings
Average global rating:
(4)
Reviews in English (4)
4
I cooked this last night for me and my partner, It was very tasty and full of flavour very quick make we both loved it, I will make again. - 15 Feb 2012
0
i would recomend no tomato ketchup or cashwes addds a thickness and crunchiness that isnt needed - 19 Dec 2017
0
Realy quick recipe, it's done within minutes, delicious - my family love it so I've done it several times. - 08 Apr 2015