Chinese Spinach and Eggs

    Chinese Spinach and Eggs

    2saves
    20min


    1 person made this

    About this recipe: A completely different recipe for spinach and eggs. Salted and century eggs are cooked with garlic and spinach, creating this delicious dish. Serve with freshly cooked rice.

    tonytsang Quebec, Canada

    Ingredients
    Serves: 4 

    • 1 tablespoon oil
    • 1 tablespoon chopped garlic
    • 600g spinach
    • 250ml water
    • 2 century eggs, peeled and diced
    • 2 cooked salted eggs, peeled, whites chopped and yolks mashed
    • salt, to taste
    • chicken stock granules, to taste

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat a large frying pan with 1 tablespoon oil over high heat. Saute the garlic until aromatic, 2-3 minutes. Stir in the spinach and cook for 1-2 minutes.
    2. Add the water, century eggs and mashed egg yolks. Bring the mixture to the boil; boil for 5-10 minutes. Season with salt and chicken stock granules to taste. Stir in the chopped egg white and serve.

    Ingredients

    The century egg is also known as a preserved egg, hundred-year egg, thousand-year old egg and millenium egg. These and salted eggs can be purchased in Chinese/Oriental speciality stores.

    See it on my blog

    Check out this recipe on my blog

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