Prawn and Cucumber Stir Fry
20 min
Cucumber is stir-fried with prawns to create this delicious and quick, traditional Chinese dish. Serve as a side or a main, for lunch or dinner with freshly cooked white rice.
7 people made this
Ingredients
Serves: 2 - 4
- 1 tablespoon oil
- 1 tablespoon chopped garlic
- 1 cucumber, chopped into chunks
- 125ml concentrated chicken stock
- 200ml water
- 8 cooked prawns
- salt, to taste
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Heat a large frying pan with 1 tablespoon oil over high heat. Saute the garlic until aromatic, 2-3 minutes. Stir in the cucumber and saute for 2-3 minutes.
- Add the chicken stock and water. Cover and simmer for 3-5 minutes or until the cucumber is soft.
- Stir in the prawns and adjust the seasoning accordingly. Serve.
