Cucumber is stir-fried with prawns to create this delicious and quick, traditional Chinese dish. Serve as a side or a main, for lunch or dinner with freshly cooked white rice.
Heat a large frying pan with 1 tablespoon oil over high heat. Saute the garlic until aromatic, 2-3 minutes. Stir in the cucumber and saute for 2-3 minutes.
Add the chicken stock and water. Cover and simmer for 3-5 minutes or until the cucumber is soft.
Stir in the prawns and adjust the seasoning accordingly. Serve.