Prawn and Cucumber Stir Fry

    20 min

    Cucumber is stir-fried with prawns to create this delicious and quick, traditional Chinese dish. Serve as a side or a main, for lunch or dinner with freshly cooked white rice.


    Quebec, Canada
    9 people made this

    Serves: 2 - 4

    • 1 tablespoon oil
    • 1 tablespoon chopped garlic
    • 1 cucumber, chopped into chunks
    • 125ml concentrated chicken stock
    • 200ml water
    • 8 cooked prawns
    • salt, to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat a large frying pan with 1 tablespoon oil over high heat. Saute the garlic until aromatic, 2-3 minutes. Stir in the cucumber and saute for 2-3 minutes.
    2. Add the chicken stock and water. Cover and simmer for 3-5 minutes or until the cucumber is soft.
    3. Stir in the prawns and adjust the seasoning accordingly. Serve.

    See it on my blog

    Check out this recipe on my blog

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