Seafood and Pineapple Fried Rice

    27 min

    A delicious fried rice is made by stir-frying onion, garlic, green pepper, scallops, prawns, pineapple and curry paste together, then served in a hollowed-out fresh pineapple.


    Quebec, Canada
    2 people made this

    Makes: 2 - 3 servings

    • 1 fresh small pineapple
    • 1 tablespoon oil
    • 1 tablespoon chopped garlic
    • 1 medium onion, finely sliced
    • 1 large green pepper, sliced
    • 1 tablespoon red chilli sauce
    • 2 tablespoons water
    • 2 tablespoons curry paste
    • 1 tablespoon sugar
    • 2 teaspoons vinegar
    • 12 prawns, shelled and deveined
    • 2-3 large scallops, halved horizontally
    • 1 tablespoon oil
    • 4 eggs, beaten
    • salt, to taste
    • fish sauce, to taste
    • 175g cooked white rice
    • 5-6 leaves Thai basil

    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Remove 1/4 of the pineapple lengthways, leaving the green leaves intact to the main portion of the pineapple. Scoop out the pineapple flesh using a spoon, then dice the flesh.
    2. Heat a large frying pan with 1 tablespoon oil over high heat. Saute the garlic and onions for 3-4 minutes. Stir in green pepper, red chilli sauce, water, curry paste, sugar, vinegar, prawns and scallops; cook for 4-5 minutes.
    3. Turn off the heat, add the diced pineapple and stir. Set aside
    4. Heat the same frying pan with 1 tablespoon oil over high heat. Pour in 1/3 egg into the pan, stir quickly. Add a little salt, 1/2 remaining egg, fish sauce and rice. Stir well. Add the remaining egg and stir well.
    5. Add the seafood back into the pan with the rice, stir well. Add the basil and serve.

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    This was easy to make, looks fabulous and tastes great!  -  13 Mar 2011