Ingredients
Serves: 4
- 350g beansprouts
- 1 tablespoon oil
- 1 tablespoon finely chopped garlic
- 3 spring onions, sliced
- 1 medium onion, sliced
- 1/2 teaspoon salt
- 1/2 red pepper, sliced
- 1/2 orange or yellow pepper, sliced
- 1/2 green pepper, sliced
- 450g cooked duck, sliced
- 1 tablespoon hoisin sauce
- 2 tablespoons oyster sauce
- 3 tablespoons water
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Blanch the beansprouts for 30 seconds in boiling water. Drain and set aside.
- Heat a large frying pan with 1 tablespoon oil over high heat. Saute the garlic until aromatic, 2-3 minutes. Add the spring onions, onion and salt; cook until soft, 3-4 minutes.
- Stir in the peppers and mix well. Add the duck, beansprouts, hoisin sauce, oyster sauce and water. Stir and heat through, 2-3 minutes. Serve.
See it on my blog
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
10
Can I use duck breast that is raw? I don't often have cooked duck at the ready. - 02 Feb 2014
7
I'm always looking for new ways to fix duck and this is really easy and tasty! I served it with fried rice. Great recipe. - 30 Jan 2011
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