About this recipe:A delicious Chinese jelly-like pudding. Coconut milk is blended with rock sugar, water, gelatine and evaporated milk, then allowed to set before being garnished with dessicated coconut.
I tried this recipes twice, and it didn't set! the smoothness and flavour was good, but it just turned out sloppy... any ideas what I can do next time to improve? the gelatin didn't seem to disolve properly! - 06 Aug 2010