Creamy Coconut Pudding

    10 min

    A delicious Chinese jelly-like pudding. Coconut milk is blended with rock sugar, water, gelatine and evaporated milk, then allowed to set before being garnished with dessicated coconut.


    Quebec, Canada
    5 people made this

    Makes: 4 - 6 servings

    • 60g rock sugar
    • 200ml hot water, divided
    • 15g gelatine granules
    • 1 (400ml) tin coconut milk
    • 100ml evaporated milk
    • desiccated coconut, as required

    Prep:10min  ›  Ready in:10min 

    1. Dissolve the rock sugar in 100ml hot water. Mix in the coconut milk and milk.
    2. Dissolve the gelatine in 100ml hot water. Mix until it is completely dissolved. Mix the coconut nut mixture in and pour into jelly moulds or a container.
    3. Chill for 3-4 hours or until set. Sprinkle with dessicated coconut before serving.


    Rock sugar can be purchased in Chinese/Oriental speciality stores.

    See it on my blog

    Check out this recipe on my blog

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    Reviews in English (2)


    I tried this recipes twice, and it didn't set! the smoothness and flavour was good, but it just turned out sloppy... any ideas what I can do next time to improve? the gelatin didn't seem to disolve properly!  -  06 Aug 2010