About this recipe: A delicious Chinese jelly-like pudding. Coconut milk is blended with rock sugar, water, gelatine and evaporated milk, then allowed to set before being garnished with dessicated coconut.
Rock sugar can be purchased in Chinese/Oriental speciality stores.
I tried this recipes twice, and it didn't set! the smoothness and flavour was good, but it just turned out sloppy... any ideas what I can do next time to improve? the gelatin didn't seem to disolve properly! - 06 Aug 2010