Whisk together the white and brown bread flours. Add water to the bread maker's pan and then some of the mixed flour.
Keep adding the other ingredients and remaining flour a little at a time so that the salt, sugar, yeast etc. are well distributed throughout the flour.
Set the bread maker to 1kg loaf size and dark bake. Using a wooden or plastic spoon start to mix the mixture, making sure that there is no dry flour in the corners of the pan.
Turn on the bread maker and let it do its magic. Turn out the finished loaf to cool on a wire stand and then, when cold, remove the paddle. Enjoy.