Garlic cheese bread

    Garlic and cheese French bread. Easy to make and a family favourite. You can use minced fresh garlic instead of dried, and with both you can increase or decrease the amount according to personal taste. Best served with tomato based meals such as pasta and soups or with a slice of Bavarian ham.


    Yorkshire, England, UK
    1 person made this

    Ingredients
    Makes: 4 20 cm portions

    • 1 teaspoon garlic granules
    • 50g butter or spread
    • 1 French stick, halved lengthways
    • 8 slices any preferred cheese (Edam or Gouda)

    Method
    Prep:5min  ›  Cook:7min  ›  Ready in:12min 

    1. Mix together the garlic granules and butter. Spread over the cut sides of the bread, then top with cheese slices. Place under the grill for 5 to 7 minutes until cheese melts.
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