About this recipe:This pepper salad takes three days to mature, but it's well worth the wait. Pepperoncini, peppadew and roasted red peppers are tossed together with pepperoni, mozzarella, Cheddar and Gruyere cheese.
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Method Prep:15min › Extra time:3days marinating › Ready in:3days15min
In a large bowl with a lid, stir everything together. Cover tightly with the lid and let stand in fridge for 3 days. Shake the bowl often. This can be served cold, but is better when you let it come to room temperature.