Spicy white fish with beans and chorizo

Spicy white fish with beans and chorizo


3 people made this

About this recipe: A really easy to make, quick, tasty and different way to serve your fish, with chorizo, red kidney beans and spicy tomato sauce.

mrswhite Andalucia, Spain

Serves: 4 

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 25g chorizo
  • 2 garlic cloves, crushed
  • 700g chopped tomatoes or passata
  • 1 (400g) tin red kidney beans
  • 1 tablespoon Cajun spice or similar to taste
  • 4 white fish fillets

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat oil in pan and soften onion for 5 minutes.
  2. Add chorizo and garlic and fry for 2 minutes or until chorizo is slightly crisp.
  3. Add tomatoes, beans and spice and simmer for 5 minutes.
  4. Add the fish, cover and cook for 3 to 5 minutes, until fish flakes easily.

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Reviews (1)


quick easy tasty and making it again tomorrow! - 19 Jul 2010

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