Spicy white fish with beans and chorizo

    20 min

    A really easy to make, quick, tasty and different way to serve your fish, with chorizo, red kidney beans and spicy tomato sauce.

    Andalucia, Spain
    4 people made this

    Serves: 4 

    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 25g chorizo
    • 2 garlic cloves, crushed
    • 700g chopped tomatoes or passata
    • 1 (400g) tin red kidney beans
    • 1 tablespoon Cajun spice or similar to taste
    • 4 white fish fillets

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat oil in pan and soften onion for 5 minutes.
    2. Add chorizo and garlic and fry for 2 minutes or until chorizo is slightly crisp.
    3. Add tomatoes, beans and spice and simmer for 5 minutes.
    4. Add the fish, cover and cook for 3 to 5 minutes, until fish flakes easily.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    quick easy tasty and making it again tomorrow!  -  19 Jul 2010

    Write a review

    Click on stars to rate