Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1 onion, chopped
- 25g chorizo
- 2 garlic cloves, crushed
- 700g chopped tomatoes or passata
- 1 (400g) tin red kidney beans
- 1 tablespoon Cajun spice or similar to taste
- 4 white fish fillets
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Heat oil in pan and soften onion for 5 minutes.
- Add chorizo and garlic and fry for 2 minutes or until chorizo is slightly crisp.
- Add tomatoes, beans and spice and simmer for 5 minutes.
- Add the fish, cover and cook for 3 to 5 minutes, until fish flakes easily.
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Reviews & ratings
Average global rating:
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Reviews in English (1)
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quick easy tasty and making it again tomorrow! - 19 Jul 2010
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