A speedy, easy to prepare seafood supper that's good enough for guests! Serve with rice or crusty bread and a salad.
Something else. Delicious! I made just a few changes - I added several cloves of chopped garlic and added the juice of a lemon to the sauce. I used the large sea scallops, they're a little pricey, but worth the cost. Also, I sauteed the scallops separately, 2 minutes or so each side, then put them in the sauce for just a minute before serving. I like the texture of sauteed scallops better than those cooked in a sauce. Will be making this again and again, thanks! - 21 Jul 2008
One of my fav recipes on here ! If you get the sauce right it is amazing !!!! - 09 Sep 2012
Delicious sauce! Will make again. - 09 Apr 2011